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Shampoo Production

Shampoos are a combination of surfactants, softeners and many other materials in a water solution. In addition to shampoos that are used only for hair washing, there are also shampoos that are used for two purposes. Also products that have properties such as dandruff treatment; Shampoos are used to protect the effect of ultraviolet or […]

Production of Ointment

Medications for the treatment of conditions such as skin diseases, skin irritation, bite, fungal infections, etc. are typically produced as cream or ointment because it is an effective way to deliver the drug directly to the body. The raw materials needed can be as water emulsions in oil or oil in water, consisting of waxes, […]

Production of Cosmetic Creams

Cosmetic creams and lotions are used for a variety of purposes, including cleansing and moisturizing the skin. The ingredients will therefore vary depending on the intended application, however, the basic manufacturing process is largely the same. Manufacturing process Products can be in the form of oil-in-water or water-in-oil emulsions, consisting of emollients and lubricants dispersed […]

Toothpaste Production

Toothpastes are usually either white abrasive pastes or clear gels. Although the formulation varies, many of their ingredients are common. These may vary from country to country, depending on the laws regarding the use of ingredients, etc. Manufacturing process The processing methods vary depending on the type of product and the ingredients used. A typical […]

Tomato Sauce and Ketchup Production

Tomato sauce is used in many food products, including frozen foods, pasta sauces, sandwiches, pizzas, and as one of the most common food condiments. A tomato sauce is usually made entirely from tomatoes or from tomato paste. It also contains water, sugar, vinegar, salt, and seasonings. The desired viscosity is usually achieved by using starch-based […]

Mayonnaise Production

Mayonnaise is an oil-in-water emulsion that can contain up to 80% oil. Starch-based thickeners are used in low-fat products to replace the viscosity and bulking effect of the oil and ensure a stable emulsion. This process is often carried out semi-automatically and under vacuum. There are many applications for mayonnaise. It is very common to […]

Vacuum Bubble Trap

Vacuum bubbler is a vacuum system for bubble removal of liquid, semi-liquid or paste products VD series vacuum bubbler designed by Chroma Germany Vacuum bubbler is a vacuum system for bubble removal of liquid, semi-liquid or paste products. Applications Food industry: All kinds of hot and cold sauces, pastry cream, cake gel, baby food, flavorings, […]