General product specifications
- Suitable for producing all kinds of cream fill, cake gel, fruit fill, glaze
- From 300 to 2400 liters capacity
- With 2 and 3-wall tanks for heating and cooling and thermal insulation
- In VMH hinged door and VC vertical door models
- Equipped with left and right-handed agitators
- With agitator and scraper for mixing inside the tank and scraping the inner wall
- Equipped with a very powerful homogenizer pump according to European standards in order to reduce the production time of each batch
Customized options
- Installation of a valve to separate the tank from the homogenizer pump
- Installation of a lobe pump for circulating and discharging the product to long distances without using a homogenizer
- Installation of P.L.C and H.M.I for programming the production of up to 5 different products automatically
- Installation of load cells and pneumatic actuators for measuring and entering raw materials automatically according to the P.L.C program
Special advantages
- Using a European 4-axis rolling machine to increase performance accuracy Scraper
- Calculating the wall thickness of mixer 1 and 2 using the American Society of Mechanical Engineers software and providing a calculation booklet upon buyer’s request
- Performing VT and PT tests on all welding surfaces
- Manufacturing all parts of the homogenizer pump using C.N.C machines for very high accuracy and higher homogenizer efficiency