Special for ketchup
General product specifications
- Consisting of a 304 steel body made of 12 or 14 tubes
- With 4 rows of ketchup sauce return
- The total number of tubes is proportional to the design capacity of the device
- With two steel caps at both ends of the path
- With a 2-inch hot water pump
- With a diaphragm valve for steam with a solenoid valve on it
- With two double-ended flanged shut-off valves for steam on both sides of the diaphragm valve (for future repairs)
- With a steam injection bypass path with a steam shut-off valve
- With a pencil-type steel electronic thermometer
- With a digital display of the specific temperature at any time
- With the ability to cut off the steam input as soon as the ketchup sauce reaches the desired temperature (adjustable)
- With the ability to adjust the time the product is kept at the pasteurization temperature (Holding Time)
- With a separate collector for boiling water to ensure quality and prevent ketchup from burning